Recipes
Chickpea and saffron cream with Parmesan wafer
Doses for 2 people. 350 g. of boiled chickpeas 0.15g. of Saffron from Matese 300 ml of vegetable broth 1/4 onion 15 g. of grated Parmesan a sprig of rosemary...
Chickpea and saffron cream with Parmesan wafer
Doses for 2 people. 350 g. of boiled chickpeas 0.15g. of Saffron from Matese 300 ml of vegetable broth 1/4 onion 15 g. of grated Parmesan a sprig of rosemary...
Linguine with asparagus cream, saffron and parm...
Ingredients for 4 people. 350 g. of Linguine 200 g. of asparagus cut into pieces 0.25g. Pure Matese saffron in stigmas 200 ml of vegetable broth Parmesan Cheese 5 slices...
Linguine with asparagus cream, saffron and parm...
Ingredients for 4 people. 350 g. of Linguine 200 g. of asparagus cut into pieces 0.25g. Pure Matese saffron in stigmas 200 ml of vegetable broth Parmesan Cheese 5 slices...
Saffron biscuits with saffron royal icing
Doses for approximately 25 biscuits . For the biscuits: 350 g. of 00 flour 100 g. of sugar 2 medium eggs 110 g. of butter 0.15g. of Matese saffron in...
Saffron biscuits with saffron royal icing
Doses for approximately 25 biscuits . For the biscuits: 350 g. of 00 flour 100 g. of sugar 2 medium eggs 110 g. of butter 0.15g. of Matese saffron in...
Paccheri with porcini mushrooms and saffron on ...
Doses for 4 people. Ingredients: 400 g. of paccheri 0.15g. of Matese saffron in stigmas 7 g. of dried porcini mushrooms 250 g. of buffalo stracciata Extra virgin olive oil...
Paccheri with porcini mushrooms and saffron on ...
Doses for 4 people. Ingredients: 400 g. of paccheri 0.15g. of Matese saffron in stigmas 7 g. of dried porcini mushrooms 250 g. of buffalo stracciata Extra virgin olive oil...
Salmì rabbit leg with wine and saffron reduction
The reduction of saffron and red wine is excellent as a final condiment for meat. The reduction we propose has a sweet and sour taste with a slightly bitter note...
Salmì rabbit leg with wine and saffron reduction
The reduction of saffron and red wine is excellent as a final condiment for meat. The reduction we propose has a sweet and sour taste with a slightly bitter note...
Ricotta, amaretto and saffron cream with carame...
Doses for 6 people . For the cream: 550 g. of ricotta 90 g. of chopped amaretti + 6-12 whole amaretti to decorate (depending on the decoration you choose to...
Ricotta, amaretto and saffron cream with carame...
Doses for 6 people . For the cream: 550 g. of ricotta 90 g. of chopped amaretti + 6-12 whole amaretti to decorate (depending on the decoration you choose to...