Pure saffron in stigmas, qualified as category 1. Ideal for making risottos, sautéed pastas, fish, mother sauces, soups.
Use 0.15 grams of stigmas for 4 servings
Pour the stigmas into 10/15 ml of hot water
Leave to infuse for at least 2/3 hours
Pour the infusion, including the stigmas, into the recipe
- They protect cells against oxidative damage and associated diseases.
- They increase immune resistance.
- They act as a precursor of vitamin A.
- Required for growth
- Helps cells exchange oxygen
- Necessary for the metabolism of fats, proteins and carbohydrates
- Digestive metabolism