Territory, Sassinoro
Sassinoro, nestled among the Campania hills, is a magical place where agricultural tradition is intertwined with the natural beauty of the area. This small community, located on the northern border of Campania, is famous for the production of one of the most prized ingredients in the world: saffron.
Processing
Saffron processing is a meticulous and artisanal process that requires care, precision and dedication.
Pure saffron stigmas
Pure saffron in stigmas, qualified as category 1. Ideal for making risottos, sautéed pastas, fish, mother sauces, soups.
Confezione Tris
Scegli la scoperta di un sapore unico con questa tris unica in confezione regalo!
Recipes
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Chickpea and saffron cream with Parmesan wafer
Doses for 2 people. 350 g. of boiled chickpeas 0.15g. of Saffron from Matese 300 ml of vegetable broth 1/4 onion 15 g. of grated Parmesan a sprig of rosemary...
Chickpea and saffron cream with Parmesan wafer
Doses for 2 people. 350 g. of boiled chickpeas 0.15g. of Saffron from Matese 300 ml of vegetable broth 1/4 onion 15 g. of grated Parmesan a sprig of rosemary...
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Linguine with asparagus cream, saffron and parm...
Ingredients for 4 people. 350 g. of Linguine 200 g. of asparagus cut into pieces 0.25g. Pure Matese saffron in stigmas 200 ml of vegetable broth Parmesan Cheese 5 slices...
Linguine with asparagus cream, saffron and parm...
Ingredients for 4 people. 350 g. of Linguine 200 g. of asparagus cut into pieces 0.25g. Pure Matese saffron in stigmas 200 ml of vegetable broth Parmesan Cheese 5 slices...
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Saffron biscuits with saffron royal icing
Doses for approximately 25 biscuits . For the biscuits: 350 g. of 00 flour 100 g. of sugar 2 medium eggs 110 g. of butter 0.15g. of Matese saffron in...
Saffron biscuits with saffron royal icing
Doses for approximately 25 biscuits . For the biscuits: 350 g. of 00 flour 100 g. of sugar 2 medium eggs 110 g. of butter 0.15g. of Matese saffron in...
